Our pizza’s dough has been partially (“par”) baked here at Mickey’s before it’s packaged. By following the directions on the box our dough bakes to a delicious golden brown crispy crust. Par-baking also seals in and enhances the natural flavors of the dough for optimum baking at home.

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Typical frozen pizza makers flatten their dough with rollers. This presses out the air that developed during the dough’s proofing process and produces a dense flat texture, once it is baked. Here at Mickey’s, we hand-stretch each and every pizza. This hand stretching process produces a crust that is airy and full of holes. The baker's fingers create air pockets in the dough, allowing the dough to rise during baking. The bread-like crust, that Mickey’s is famous for, is a direct result of the hand-stretching process.

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Check your local grocery store for Mickey's pizzas and other great foods!

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After many years in the kitchen Mickey has been developing and refining a recipe like none other. Everybody loves it!

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